I am using this opportunity to review a little “hole in the wall” restaurant in Stillwater, Minnesota. I went to visit with my daughter, her husband and some of her friends. There were 6 of us and it was a tight fit in this tiny little place. But the food was just wonderful. Tanya, Kurt and I shared the baked chicken enchilada casserole and the carne asada with the smoked gouda quesadilla. Yum! Although we shared two entrees among the three of us, there were still leftovers! The enchilada bake was golden and creamy and very gooey. The carne asada beef was crisp, beefy and sweet all wrapped up in one. We got some extra tortilla shells and made it up into tacos. The margaritas were very good, a pitcher is definitely a good bargain. I like how they bring the ice on the side and the pitcher is just margaritas! If you are ever in Stillwater I would definitely recommend this spot. It is right off the main drag, close to the kitchen store. You can always buy some great kitchen stuff and then go eat to get your energy back up! Oh, and don’t forget to stop at the olive oil store before you leave to stock up on some fresh olive oil and balsamic vinegar!